I love Mark Bittman's New York Times cooking column, The Minimalist. I bought this cookbook last year after basically flipping a coin between this and Julia Child's Mastering the Art of French Cooking. Julia, after all, went to Smith too, and well, it is Julia Childs! However, I am confident I made the right choice... I guess you could say Mark Bittman is just a little more... user friendly.
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