Actually, I made these this year for a Superbowl party. They're super easy. Cookies were store bought, and I made white icing for the piping. It took a while to get the icing thick enough to where it didn't drip though. I think I squeezed it out of a regular zip-lock baggie. On a scale of 1-10, it was about a 7 on the messiness factor though.
Vanilla cupcakes. These also came from a box. In retrospect, it helps to not overfill the tins, because you want the top to remain flush after baked to support the "football."
Finally, I adhered the cookies football tops to the cupcakes with more frosting-glue. Once it dried, they stuck like rocks. These were a huge hit!
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