First of all, anything that combines sweet and salty tastes works for me. Second, I'm easily distracted by colorful foods and fully supportive of any cooking experience that combines arts & crafts and cooking. Third, can we take a look at the name again, "Herring in a Fur Coat?" In Russian you can call it "Shuba."
This is a traditional Russian salad served as a New Year's staple. I haven't made this dish yet (recipe courtesy of all-fish-seafood-recipes) but I concur that it is darn pretty and tasty. See comments below included in the recipe.
Russian Salad - Herring in Shuba Recipe
Serves: 6 - 8
Ingredients:
- 2 thick salted herrings
- 5 potatoes
- 4 carrots
- 3 beets
- 1 small red onion, finely chopped
- 4 eggs, finely chopped
- 1 1/2 cup mayonnaise
- Parsley and dill
- Boil vegetables until they are ready (you can boil vegetables in 1 pan). Boil eggs hard.
- Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones.
- Grind potatoes, carrots, eggs, and beets. Take a large dish.
- Place a layer of potatoes whole portion. Then spread mayonnaise evenly (thin layer). Use a fork to plane the layers. Then layer of beets 1/2 of portion, then layer of carrots 1/2 of portion, then chopped onion 1/2 of portion and finally - herring meat.
- Then 2 layers backwards: onion, carrots. Place a layer of 3 chopped eggs, and then beets.
- On top pour remaining mayonnaise.
- Add 1 more layer of 1 chopped egg to make the dish beautiful and decorate with chopped parsley and dill.
- Let it soaked at least overnight.
- This herring salad must look like a cake.
- It is a very colorful and tasty appetizer...
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