Friday, January 9, 2009

Where the good stuff gets made

  
This week I made my first 4-burners-at-once-meal in a long time.  Delicious.  Recipe soon to follow.
  
Every cooking adventure should include garlic, shallots, and/or onion

2 comments:

HornHarmony said...

I am impressed with your posting volume, and I enjoy reading about your life. I need to get my first week online so that i can start on this week! It also makes me feel closer to you! Have a wonderful friday, and have a great weekend.

Amy said...

Awe, thanks! Don't tell work that is why I'm late every morning! I like making little lists of ideas to post. And I agree... I LOVE getting to see your life, and you mine.